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Valentine’s Day at Cork & Cap

Food & Drink

Valentine’s Day is just around the corner. Reserve a table for you and your loved one at Cork & Cap on February 14 and enjoy our special prix fixe menu:

 V A L E N T I N E ‘ S   2 0 2 0  P R I X F I X E  M E N U
Pick one from each course; pricing dependent on entree

Toast  to love  with a complimentary  glass  of champagne!

— STARTERS  

Lobster Bisque
Carrot Ginger Soup
Garden Salad  GF  Vegan
Caesar Salad

 ENTREES  

Filet & Surf // 58   GF
6oz filet, demi-glacé, mashed potatoes, asparagus and carrots.  Served with your choice of pan seared scallops, 4oz lobster tail, or sauteed shrimp.  

Lobster & More Surf // 56  GF
4oz lobster tail, mashed potatoes, asparagus and carrots.  Served with your choice of pan seared scallops or sauteed shrimp. 

Rosemary Roasted Chicken & Surf // 46 GF
Crispy chicken breast, rosemary lemon butter baste, mashed potatoes, asparagus and carrots.  Served with your choice of pan seared scallops, 4oz lobster tail, or sauteed shrimp.  

Impossible™ Meatloaf  // 34 Vegan
Sweet tomato glaze, cauliflower rice, steamed asparagus and carrots.  

 DESSERTS  

Wild Berry Sorbet GF Vegan
Seasonal Creme Brulee GF
Apple Crisp with Cinnamon Ice Cream
Dark Chocolate and Strawberry Torte
Chocolate and  Peanut Butter Bomb

•••

To make a reservation, call 717.735.2025 or book on OpenTable.

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