Join us for a special prix fixe dinner with courses curated by Cork & Cap’s culinary team and California wines selected and presented by Kirstan Thomas of Southern Wine & Spirits!
BAJA BUTTERED SHRIMP
Marinated Shrimp, Avocado Pancakes, Blistered Cherry Tomatoes, Baja Butter, Savory Tuille
Avocado, Cucumber, King Crab Meat, Kewpie Aioli, Unagi Sauce
Iceberg Lettuce, Avocado, Bleu Cheese, Carrots, Cucumber, Cherry Tomatoes, Egg, Bacon, Creamy Hemp Vinaigrette
Veal Short Ribs, Grilled Watermelon, Parsnips Au Gratin, Fiddlehead Ferns, Roasted Corn Puree
MALIBU LEMON CAKE
Lemon Cake, Roasted Pistachios, Malibu Rum Glaze
Click here to reserve your seat at the table or call 717.735.2025.