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Easter Menu | 04.21.19

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Easter is just around the corner. Reserve a table for you and your loved ones at Cork & Cap Restaurant on Sunday,  April 21, 2019,
and enjoy our special prix fixe menu: 
 

— For the Table —

Crab Dip // 12
Served with toasted breads and crackers from the Baker’s Table

Dutch Pretzel
Melted cheese dip
One pretzel // 7, Two pretzels // 11


— Prix Fixe —

Includes assorted pastries from The Baker’s Table
and one complimentary mimosa or peach bellini.


First Course
Your choice of one of the following:

Cup of Chicken and Waffle Soup

Cup of Crab and Corn Soup

Small House Salad

Small Caesar Salad


Main Course

Easter Breakfast // 30
Pineapple glazed ham, fried eggs, Belgian waffle, fried potatoes and onions

Crab Benedict // 30
Crab cakes, poached eggs, herb hollandaise, sweet corn fritters, side of greens with shallot vinaigrette

Filet & Eggs // 43
Grilled filet, over easy eggs, fried potatoes and onions

Rosemary Roasted Chicken // 32
Crispy chicken breast, rosemary lemon butter baste, roasted potatoes, seasonal vegetable

Grilled Rosemary Crusted Rack of Lamb // 43
Mustard demi, roasted potatoes, seasonal vegetable

Shrimp Scampi // 32
Lemon and white wine butter sauce, diced tomato, fettuccine


— DESSERTS —
Your choice of one of the following:

Carrot Cake

Chocolate and Peanut Bomb

Strawberry Rhubarb Pie

•••

To make a reservation, call 717.735.2025 or book on OpenTable.


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